Cis Fish tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 481.5
  • Total Fat: 17.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,092.0 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Cis Fish tacos calories by ingredient



Number of Servings: 3

Ingredients

    dients:
    *Green Giant Whole Kernel Sweet Corn, 0.5 cup (remove)
    Old El Paso Jalapeno slices, 1 serving (remove)
    *fage 0% Greek yoghurt, 100 gram (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    Lime Juice, 3 wedge yields (remove)
    Shallots, 1 tbsp chopped (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup (remove)
    Canned corn no added salt, 1 serving (remove)
    Romaine Lettuce (salad), 0.5 cup, shredded (remove)
    Gortons Fish Fillets, 3 serving (remove)
    Nerole corn tortillas, 3 serving (remove)
    Add an Ingredient

Directions



Serving Size: 6 tacos

Number of Servings: 3

Recipe submitted by SparkPeople user C13438398.

TAGS:  Fish | Lunch | Fish Lunch |