Beef Vegetable low sodium soup

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 156.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Beef Vegetable low sodium soup calories by ingredient



Number of Servings: 40

Ingredients

    beef
    and all vegetables you like

Tips

stir occasionally


Directions

add ingredients to slow cooker. cook for 10 hours

Serving Size: makes 40 1 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user MIKESF58.