Buffalo Chicken Nood Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 3.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 464.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Buffalo Chicken Nood Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Combination of buffalo chicken wing dip and that old classic, tuna noodle casserole. Combination of buffalo chicken wing dip and that old classic, tuna noodle casserole.
Number of Servings: 16


    *No Yolk Extra Wide Egg Noodle, 10 serving
    * Soup- Campbells Cheddar Cheese, 2 serving
    Cream of Chicken Soup, 1 can (10.75 oz)
    Milk, 2%, - approx 10 oz (1 soup can full)
    *Texas Pete Wing Sauce, 4 TBSP
    *Hidden Valley Ranch Light Dressing/, 4 tbsp
    *Canned Chicken, 1 can (10.75 oz)
    1 can of vegetables of choice, drained


Preheat Oven to 350 degrees
Cook Egg Noodles as per package instructions and drain
Mix soups and milk and season, add ranch dressing and wing sauce to taste.
Mix in chicken and vegetables
Pour drained noodles into a large casserole dish, then cover with mixture. Stir so all the noodles are covered.
Bake for 30 minutes on 350 degrees

Serving Size: Makes approx 12-16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SHUFFMAN126.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.