Buffalo Chicken Nood Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 205.0
- Total Fat: 3.8 g
- Cholesterol: 6.6 mg
- Sodium: 464.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
View full nutritional breakdown of Buffalo Chicken Nood Casserole calories by ingredient
Introduction
Combination of buffalo chicken wing dip and that old classic, tuna noodle casserole. Combination of buffalo chicken wing dip and that old classic, tuna noodle casserole.Number of Servings: 16
Ingredients
-
*No Yolk Extra Wide Egg Noodle, 10 serving
* Soup- Campbells Cheddar Cheese, 2 serving
Cream of Chicken Soup, 1 can (10.75 oz)
Milk, 2%, - approx 10 oz (1 soup can full)
*Texas Pete Wing Sauce, 4 TBSP
*Hidden Valley Ranch Light Dressing/, 4 tbsp
*Canned Chicken, 1 can (10.75 oz)
1 can of vegetables of choice, drained
Salt
Pepper
Directions
Preheat Oven to 350 degrees
Cook Egg Noodles as per package instructions and drain
Mix soups and milk and season, add ranch dressing and wing sauce to taste.
Mix in chicken and vegetables
Pour drained noodles into a large casserole dish, then cover with mixture. Stir so all the noodles are covered.
Bake for 30 minutes on 350 degrees
Serving Size: Makes approx 12-16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SHUFFMAN126.
Cook Egg Noodles as per package instructions and drain
Mix soups and milk and season, add ranch dressing and wing sauce to taste.
Mix in chicken and vegetables
Pour drained noodles into a large casserole dish, then cover with mixture. Stir so all the noodles are covered.
Bake for 30 minutes on 350 degrees
Serving Size: Makes approx 12-16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SHUFFMAN126.