ground turkey and spinach spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.8 g
  • Cholesterol: 42.3 mg
  • Sodium: 312.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.8 g

View full nutritional breakdown of ground turkey and spinach spaghetti calories by ingredient



Number of Servings: 9

Ingredients

    1lb ground turkey
    1 jar of Classico Portaobello, Crimini and Champignon Mushroom sauce
    1 jar of Prego chunky garlic, onion and tomato
    1 bag of spinach
    6oz mushrooms
    1 bag of pepper and onions


Directions

brown ground turkey
lightly sautee mushrooms and peppers with onions
pour sauce into pot and add spinach and bring to a boil, add mushrooms, onions and peppers and ground turkey and let sauce simmer. add to pasta(pasta not added to nutrition value)

Serving Size: makes 9 1 cup servings of sauce

Number of Servings: 9

Recipe submitted by SparkPeople user SHAYBAY09.