Beef stew
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,756.3
- Total Fat: 29.3 g
- Cholesterol: 334.5 mg
- Sodium: 2,063.5 mg
- Total Carbs: 215.2 g
- Dietary Fiber: 33.0 g
- Protein: 152.8 g
View full nutritional breakdown of Beef stew calories by ingredient
Introduction
A pound, a pound, a pound Beef stew A pound, a pound, a pound Beef stewNumber of Servings: 1
Ingredients
-
1 can beef broth
1 pound beef cubed
1 pound red potatoes cubed
1 pound baby carrots
1.5 T minced dehydrated onion
1/2 cup flour (for thickening)
Salt
Pepper
Directions
Pour broth in crock pot
Add onion
Cut up other ingredients
Place in Crock pot
Cook 6-8 hours on high
Shake flour in 1 cup water to thicken as desired
Salt and pepper to taste
Serving Size: 8 servings 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user VTATHOME150.
Add onion
Cut up other ingredients
Place in Crock pot
Cook 6-8 hours on high
Shake flour in 1 cup water to thicken as desired
Salt and pepper to taste
Serving Size: 8 servings 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user VTATHOME150.