Chocolate Chip & Banana Muffins #2

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 9.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 71.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Chip & Banana Muffins #2 calories by ingredient


Introduction

An Alison Holst recipe (but I don't add the extra salt as the butter has salt in it) An Alison Holst recipe (but I don't add the extra salt as the butter has salt in it)
Number of Servings: 12

Ingredients

    2 cups Self-raising flour
    1.5 cup sugar
    1.5 cup chocolate chips
    100gms butter
    1 cup milk (blue or yellow top)
    1 egg
    1 tsp vanilla essence
    1 cup (2 to 3) mashed bananas

Directions

Pre-heat oven to 220deg C.

With a fork, stir together in a large bowl the flour, sugar and chocolate chips.

In another container, melt the butter, remove from heat, then add the milk, egg and vanilla and beat well.

Mash and measure bananas and stir them into the liquid. Tip all mixture into the bowl with the dry mixture. Fold everything together carefully until all the flour is dampened, stopping before mixture is smooth.

Spray 12 medium muffin pans with Chefmate spray. Put about 1/4 cup of mixture into each cup.

Bake at 220degC for 12-15minutes, until muffins spring back when pressed in centre.

Take out and leave to cool.
Enjoy!

Serving Size: Makes 12 medium sized muffins