Crock-Pot Pulled Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.2
- Total Fat: 5.8 g
- Cholesterol: 55.0 mg
- Sodium: 917.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 24.8 g
View full nutritional breakdown of Crock-Pot Pulled Pork calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb. pork loin roast
1 1/2 cup barbecue sauce (I like Sweet Baby Ray's)
1 can diet coke
Lawry's seasoned salt
Tips
Can be served on a kaiser roll or eaten with a fork. Enjoy!
Directions
Generally coat pork with Lawry's seasoning salt. Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4 hours. After 4 hours, remove pork and place on a cutting board. Take two forks and shred the meat into bite size chunks. Return to the crock pot for another 30-60 minutes to allow the meat to soak up flavor.
Serving Size: Makes 8 4-oz servings
Serving Size: Makes 8 4-oz servings