Philly Cheese Steak Bell Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 520.0
- Total Fat: 36.3 g
- Cholesterol: 121.9 mg
- Sodium: 1,441.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.9 g
- Protein: 34.3 g
View full nutritional breakdown of Philly Cheese Steak Bell Peppers calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz. roast beef
1 medium onion
6 oz. baby bella mushrooms
2 tbsp butter
2 tbsp olive oil
8 oz. pepperjack cheese
2 green bell peppers
Directions
Cut up onion and mushrooms. Sautee in a pan with butter and canola oil until brown (approx. 10-15 minutes). Meanwhile, cut bell peppers in half and clean out. Tear up roast beef and cook with onions and mushrooms for 5-10 minutes. Preheat oven to 400 degrees. Put provolone cheese in the bottom of bell pepper; layer meat, onions, and mushrooms in bell pepper. Cover with another piece of cheese. Cook for 15-20 minutes or until cheese is golden brown.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELMORGAN_17.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELMORGAN_17.