Philly Cheese Steak Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 520.0
  • Total Fat: 36.3 g
  • Cholesterol: 121.9 mg
  • Sodium: 1,441.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.3 g

View full nutritional breakdown of Philly Cheese Steak Bell Peppers calories by ingredient



Number of Servings: 4

Ingredients

    8 oz. roast beef
    1 medium onion
    6 oz. baby bella mushrooms
    2 tbsp butter
    2 tbsp olive oil
    8 oz. pepperjack cheese
    2 green bell peppers

Directions

Cut up onion and mushrooms. Sautee in a pan with butter and canola oil until brown (approx. 10-15 minutes). Meanwhile, cut bell peppers in half and clean out. Tear up roast beef and cook with onions and mushrooms for 5-10 minutes. Preheat oven to 400 degrees. Put provolone cheese in the bottom of bell pepper; layer meat, onions, and mushrooms in bell pepper. Cover with another piece of cheese. Cook for 15-20 minutes or until cheese is golden brown.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELMORGAN_17.