Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 520.0
Total Fat 36.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.8 g
Cholesterol 121.9 mg
Sodium 1,441.3 mg
Potassium 575.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.9 g
Sugars 4.4 g
Protein 34.3 g
Vitamin A 17.1 %
Vitamin B-12 29.0 %
Vitamin B-6 13.3 %
Vitamin C 2.6 %
Vitamin D 1.0 %
Vitamin E 8.7 %
Calcium 46.1 %
Copper 11.0 %
Folate 3.7 %
Iron 18.4 %
Magnesium 4.4 %
Manganese 3.5 %
Niacin 26.4 %
Pantothenic Acid 12.5 %
Phosphorus 14.9 %
Riboflavin 14.6 %
Selenium 33.9 %
Thiamin 5.5 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly Cheese Steak Bell Peppers

View the full Philly Cheese Steak Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly Cheese Steak Bell Peppers

220 calories of Tillamook Pepper Jack Cheese, (2 oz)

100 calories of Beef Lunchmeat (roast beef), (2 oz)

31 calories of Canola Oil, (0.25 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

28 calories of Tillamook Pepper Jack Cheese, (0.25 oz)

26 calories of Butter, salted, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

19 calories of Beef Lunchmeat (roast beef), (0.38 oz)

15 calories of Onions & Peppers, Sauteed, (0.38 cup)

15 calories of Onions & Peppers, Sauteed, (0.38 cup)

11 calories of Mushrooms, cooked, (0.25 cup pieces)


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