Spinach with peppers and onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Spinach with peppers and onions calories by ingredient


Introduction

Cooked spinach with peppers and onions Cooked spinach with peppers and onions
Number of Servings: 2

Ingredients

    Frozen cut leaf spinach
    3 peppers and onions blend

Directions

cook until tender

Serving Size: 2 servings