Cream Cheese Syrup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 14.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 111.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Cream Cheese Syrup calories by ingredient


Introduction

Great on yeasted waffles, for an indulgent breakfast or brunch. Great on yeasted waffles, for an indulgent breakfast or brunch.
Number of Servings: 12

Ingredients

    Cream Cheese, 1 cup (remove)
    Butter, salted, .5 cup (remove)
    *Splenda Sugar Blend for Baking, 6 tsp (remove)
    Granulated Sugar, .5 cup (remove)
    Vanilla Extract, 2 tsp (remove)
    *Lemon Extract, 1 serving (remove)

Tips

I thin and stretch the servings with water, to make it run better when drizzled over the waffles, and cut the calories, too!


Directions

Melt butter and cream cheese on low heat, stirring constantly. Add remaining ingredients, stirring with a whisk. Add more Splenda (or sugar) to taste.

Serving Size: Makes about 12 two tablespoon servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATHY.BAKER.