Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 177.8
Total Fat 14.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 41.8 mg
Sodium 111.7 mg
Potassium 29.9 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.0 g
Sugars 11.0 g
Protein 1.5 g
Vitamin A 10.2 %
Vitamin B-12 1.6 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 1.6 %
Calcium 1.8 %
Copper 0.2 %
Folate 0.7 %
Iron 1.3 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 0.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Syrup

View the full Cream Cheese Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Syrup

65 calories of Butter, salted, (0.04 cup)

64 calories of Cream Cheese, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Lemon Extract, (0.08 serving)


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