Minty New Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.1
- Total Fat: 3.0 g
- Cholesterol: 3.0 mg
- Sodium: 106.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
View full nutritional breakdown of Minty New Potato Salad calories by ingredient
Introduction
A great addition to any barbecue. The mint and lemon add a new fresh flavour. A great addition to any barbecue. The mint and lemon add a new fresh flavour.Number of Servings: 4
Ingredients
-
360g Baby New Potatoes
Handful of Fresh Mint
2 Spring Onions
1 Lemon (zest and juice)
3 Tbsp Hellman's Light Mayonnaise
Salt and Pepper to taste
Tips
If you find it difficult to juice the lemon, put it in the microwave for 20 seconds.
Directions
1. Rinse potatoes and if necessary, chop larger potatoes in half. Put in a pan with boiling water, a pinch of salt and a few mint leaves.
2. Finely chop mint leaves and add to a large bowl
3. Roughly chop onion and add to bowl
4. Add mayonnaise and mix
4. Using a grater, zest the lemon before cutting in half and squeezing the juice and mix
5. Once the potatoes are cooked (use a fork to test the softness), drain and set aside to cool.
6. Once cool, add to bowl and mix in
7. Add salt and pepper to taste
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CREASTWOOD.
2. Finely chop mint leaves and add to a large bowl
3. Roughly chop onion and add to bowl
4. Add mayonnaise and mix
4. Using a grater, zest the lemon before cutting in half and squeezing the juice and mix
5. Once the potatoes are cooked (use a fork to test the softness), drain and set aside to cool.
6. Once cool, add to bowl and mix in
7. Add salt and pepper to taste
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CREASTWOOD.