Peach Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.2
- Total Fat: 5.9 g
- Cholesterol: 23.3 mg
- Sodium: 119.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of Peach Crumble calories by ingredient
Number of Servings: 8
Ingredients
-
5 cups sliced Peaches
1 cup Flour
1 Egg
1/2 tsp. Cinnamon
1/2 cup Sugar
1 tsp. Baking Powder
Tips
Calories 203.6/ Carbs 36/ Fat 5.9 / Fiber 2.6 / Protein 3.2
Directions
Preheat oven at 375F. Place peaches in buttered 8" X 8" baking dish. Combine remaining ingredients in bowl and mix to form crumbs. Sprinkle over Fruit. Drizzle 1/4 cup melted margarine over crumbs. Bake 25 minutes. Serves 8
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALYNNBRITT77.
Serving Size: makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALYNNBRITT77.