Roasted Red Pepper Potato Salad dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,026.2
- Total Fat: 108.0 g
- Cholesterol: 0.0 mg
- Sodium: 220.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Roasted Red Pepper Potato Salad dressing calories by ingredient
Introduction
Great vinaigrette dressing for potato salad Great vinaigrette dressing for potato saladNumber of Servings: 1
Ingredients
-
1/2 cup virgin olive oil
1/4 cup raspberry vinegar or red wine vinegar (I use white balsamic vinegar)
1.5 teaspoon Dijon mustard
Salt and white pepper to taste
Tips
Makes more than needed for the salad.
Directions
Combine the vinegar and salt. Allow salt to dissolve. Add mustard to incorporate. Whisk in the oil until emulsified. Add pepper.
Serving Size: Makes 3/4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user JURASGM.
Serving Size: Makes 3/4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user JURASGM.