Orange Glazed Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 88.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
View full nutritional breakdown of Orange Glazed Carrots calories by ingredient
Number of Servings: 4
Ingredients
-
12 oz package baby carrots
2 teaspoons sugar
1 teaspoon Splenda
1 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 cup Trop50 orange juice
1 Tablespoon I can't believe it's not butter light
Directions
1. Bring a large pot of lightly salted water to a rolling boil. Add carrots and cook 8 - 10 minutes, until fork tender; Drain.
2. In a small saucepan combine sugar, Splenda, cornstarch and ginger; add orange juice. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in butter.
3. Pour sauce over carrots and toss lightly to combine. Serve warm.
Serving Size: Makes 4 servings
2. In a small saucepan combine sugar, Splenda, cornstarch and ginger; add orange juice. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in butter.
3. Pour sauce over carrots and toss lightly to combine. Serve warm.
Serving Size: Makes 4 servings