Guacamole Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Guacamole Rice calories by ingredient



Number of Servings: 6

Ingredients

    1 ripe avocado, pitted, peeled and diced
    Juice of 1-1/2 limes
    1/4 teaspoon kosher salt
    3 cups cooked white or brown rice, quinoa, barley or couscous
    1 garlic clove, crushed with press, or minced and ground into a paste
    1 Roma tomato, diced
    1/2 jalapeņo pepper, seeded and minced (I only add some of the seeds to the dish. Do as you please.)
    1/4 cup chopped fresh cilantro
    1/4 cup diced red onion
    1/4 teaspoon ground cumin
    1/2 teaspoon cayenne

Directions

In a medium bowl, mash together avocado, lime juice and salt. Add remaining ingredients, toss to combine well. Serve warm or cold.

Serving Size: Makes 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHAKNOWN.