Guacamole Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 101.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
View full nutritional breakdown of Guacamole Rice calories by ingredient
Number of Servings: 6
Ingredients
-
1 ripe avocado, pitted, peeled and diced
Juice of 1-1/2 limes
1/4 teaspoon kosher salt
3 cups cooked white or brown rice, quinoa, barley or couscous
1 garlic clove, crushed with press, or minced and ground into a paste
1 Roma tomato, diced
1/2 jalapeņo pepper, seeded and minced (I only add some of the seeds to the dish. Do as you please.)
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 teaspoon ground cumin
1/2 teaspoon cayenne
Directions
In a medium bowl, mash together avocado, lime juice and salt. Add remaining ingredients, toss to combine well. Serve warm or cold.
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMANTHAKNOWN.
Serving Size: Makes 6, 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMANTHAKNOWN.