Roasted Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.0
- Total Fat: 3.8 g
- Cholesterol: 10.0 mg
- Sodium: 201.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
View full nutritional breakdown of Roasted Cabbage calories by ingredient
Number of Servings: 8
Ingredients
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1 head cabbage, quartered and chopped
1 onion, chopped
8 strips of bacon, raw
salt & pepper to taste
Directions
Line a baking pan with foil. Place bacon strips in the pan and bake at 400 for 15-20 min or until crispy. remove from pan to drain. DO NOT pour out grease. Add cabbage and onions to grease in pan and toss well. Bake for 25-30 min, stirring about half way through, or until cabbage is softened. Chop bacon, add to cabbage, tossing to combine. Bake an additional 10-15 min or until cabbage is cooked through.
Serving Size: Serves 8
Serving Size: Serves 8
Member Ratings For This Recipe
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CBROTHERS0528
