Crackers wholemeal and Linseed

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 13.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Crackers wholemeal and Linseed calories by ingredient



Number of Servings: 100

Ingredients

    1 cup of flour
    1/2 cup of wholemeal flour
    4 Tbsp of ground linseed - or seeds, sesame etc
    1 Tbsp of finely chopped herbs or dried herbs, or spices
    1/2 salt
    1/4 cup of olive oil
    1/2 water

Directions

Mix dry ingredients together then add wet ingredients.
Divide into 2 and roll each piece as thin as you like straight onto baking try. Bake for around 15 minutes - check outside ones cook quicker in my oven!

Serving Size: makes around 100 small crackers

Number of Servings: 100

Recipe submitted by SparkPeople user SOPHIED73.