EASY CROCKPOT POTATO SOUP
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.3
- Total Fat: 12.5 g
- Cholesterol: 34.0 mg
- Sodium: 1,028.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
View full nutritional breakdown of EASY CROCKPOT POTATO SOUP calories by ingredient
Introduction
Someone gave me a copy of this recipe to try so I have no idea where they got it. Someone gave me a copy of this recipe to try so I have no idea where they got it.Number of Servings: 8
Ingredients
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Ingredients:
1 (30 oz.) bag frozen hash-brown potatoes (squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
Tips
Optional - top with shredded cheese and bacon (not included in calories)
Directions
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
Serving Size: 1 cup
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
Serving Size: 1 cup