Tuna & Pea Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.3 g
  • Cholesterol: 12.8 mg
  • Sodium: 351.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Tuna & Pea Noodle Salad calories by ingredient
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Number of Servings: 10


    1 can tuna in water, drained
    2 bags frozen peas, thawed
    1/2 cup of mini shells pasta, cooked
    1/2 cup light mayo
    1/2 cup onion, chopped


For a little hurry-up on thawing the peas, add to pasta water 1-2 minutes before pasta is finished cooking.


Cook pasta and drain
Thaw peas
Chop onions
Open can of tuna and drain as much water off as possible
Mix all ingredients together and refrigerate until cool.
Salt and pepper to taste.

Serving Size: Makes 10 1/2-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JULIEG108.

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