Tinoland Manok with Moringa

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 6.2 g
  • Cholesterol: 28.3 mg
  • Sodium: 51.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Tinoland Manok with Moringa calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    *whole fresh chicken, 4 oz (remove) cut to desired size
    *Green Papaya, 100 gram(s) (remove) peeled and remove seeds and cut into cubes
    *Fungi & Roots, Ginger Root, raw 1 tsp = 2g : 100g = 50
    tsp, 50 gram (remove) remove sken and crush.
    *garlic, 3 cloves, 10 gram(s) (remove) crush
    *whole onion, raw (1 onion), 1 serving (remove) slice
    *Water, Tap or Bottled - 1 oz OR 30g ggg, 15 serving (remove)
    Moringa Leaves ( Kamungay) 10 g, 2 serving (remove)
    *Salt - 365 Sea Salt (1/4 Tsp), 1 serving (remove)


Serving Size: makes 3 1-cup

Number of Servings: 3

Recipe submitted by SparkPeople user VIRCAMP835.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.