Zucchini-Vermicelli Toss
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 602.3
- Total Fat: 18.2 g
- Cholesterol: 5.9 mg
- Sodium: 144.3 mg
- Total Carbs: 91.6 g
- Dietary Fiber: 6.6 g
- Protein: 18.3 g
View full nutritional breakdown of Zucchini-Vermicelli Toss calories by ingredient
Number of Servings: 2
Ingredients
-
8 ozs. vermicelli
12 ozs. zucchini, shredded
2 tbsp. olive oil
2 cloves garlic, finely chopped
3 tbsp. grated Parmesan cheese
1 tsp. lemon juice (optional)
1/4 tsp. pepper
Directions
Cook vermicelli in water according to package directions. Two minutes before the vermicelli is cooked add the zucchini to the pot and continue to cook until the vermicelli is tender. Drain into colander. While the pasta is cooking, heat the oil in a small skillet over medium heat. Add the garlic; saute until golden, about 2 minutes. Placed the drained vermicelli mixture in a serving bowl. Add the garlic oil, Parmesan cheese and pepper; toss to mix well. Serve immediately.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SUITECHIC1979.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SUITECHIC1979.