Chicken Cordon Bleu - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 29.9 g
  • Cholesterol: 141.7 mg
  • Sodium: 636.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Chicken Cordon Bleu - Gluten Free calories by ingredient


Introduction

Home made chicken cordon bleu Home made chicken cordon bleu
Number of Servings: 6

Ingredients

    6 small chicken breasts
    6 Tbls butter
    3 Tbls cornstarch
    1Tbls Cayenne (or paprika) or to tase
    6 slices baby swiss
    6 slices deli ham
    1 chicken bouillon cube
    1/2 C white wine
    1Tbls cornstarch
    1 C heavy cream

Tips

Serve over egg noodles, rice, etc. We've also served over chopped broccoli!


Directions

Pound chicken breasts flat
Layer 1 slice cheese and one slice ham on each breast
Roll up and secure w/toothpicks
Combine cornstarch and cayenne
Dredge chicken in cornstarch/cayenne mixture
Melt butter in medium skillet on medium heat
Brown chicken rolls on all sides until lightly browned
Add chicken bouillon cube and white wine to skillet
Cover and cook on low for 30 minutes
Remove chicken to warmed plate
Combine heavy cream and cornstarch
Mix thoroughly
Add cream mixture to skillet, slowly, stirring constantly
Turn heat to medium and cook, stirring constantly until desired thickness is reached
Pour over chicken and serve

Serving Size: One breast w/sauce

Number of Servings: 6

Recipe submitted by SparkPeople user SFISHER333.