Basic Tuna/Egg
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 21.1
- Total Fat: 0.7 g
- Cholesterol: 24.2 mg
- Sodium: 45.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
View full nutritional breakdown of Basic Tuna/Egg calories by ingredient
Introduction
Just boiled eggs and tuna. It keeps better in the fridge and you can control the amt of mayo for each sandwich. Just boiled eggs and tuna. It keeps better in the fridge and you can control the amt of mayo for each sandwich.Number of Servings: 40
Ingredients
-
2 cans tuna in water, drained.
4 large eggs, hard boiled
Tips
Keep a tablespoon in the container so that you can control how many you put in
Directions
Boil eggs, drain tuna. Chop up eggs and tuna in a bowl. Store in fridge. Makes about 2.5 cups.
Serving Size: Makes 40 tablespoons (2.5cups, 4T is a good amt)
Number of Servings: 40
Recipe submitted by SparkPeople user ZAXMAMA.
Serving Size: Makes 40 tablespoons (2.5cups, 4T is a good amt)
Number of Servings: 40
Recipe submitted by SparkPeople user ZAXMAMA.