homemade canned applesauce
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 79.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.7 g
- Protein: 0.4 g
View full nutritional breakdown of homemade canned applesauce calories by ingredient
Introduction
9 - 10 quarts 9 - 10 quartsNumber of Servings: 45
Ingredients
-
Macintosh Apples and Golden Delicious Apples 75 lbs
(peeled and cored and rough sliced/chopped)
8 cups to 1 gallon of Water
Directions
place water and cut apples in large stock pot cook down and mash/puree to your liking.
quart canning mason jars with lids and rings
fill up the hot jars with warm applesauce 1 inch to top of mason jar then place lid and ring on and boil in canner for 25 minutes, then cool to room temp!
Serving Size: 1/2 cup
Number of Servings: 45
Recipe submitted by SparkPeople user BBLTMSP.
quart canning mason jars with lids and rings
fill up the hot jars with warm applesauce 1 inch to top of mason jar then place lid and ring on and boil in canner for 25 minutes, then cool to room temp!
Serving Size: 1/2 cup
Number of Servings: 45
Recipe submitted by SparkPeople user BBLTMSP.