Dark choclate cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 9.3 g
  • Cholesterol: 37.6 mg
  • Sodium: 70.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Dark choclate cake calories by ingredient


very easy to make very easy to make
Number of Servings: 30


    200g dark chocolate
    200g butter salted
    1 cup brawn sugar
    3 eggs
    vanilla ex.
    baking pawder
    2 cup white flour
    1 cup milk
    2 tbsp brendy
    1/2 a cup nuts (any)


1) melt the chocolate with butter
2) add sugar to egges and bit hard
3) add the chocolate mixture
4)add vanilla and brendy
5) add flour (+ baking powder )and milk slowly
6) add crushed nuts
7) bake in a 30x20 cm oven dish at midium heat for 25-30min.

Number of Servings: 30

Recipe submitted by SparkPeople user ASNATB.