Pork Chops with Mushrooms and Onion Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 17.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 538.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.1 g

View full nutritional breakdown of Pork Chops with Mushrooms and Onion Gravy calories by ingredient
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Number of Servings: 4



    *Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 8 oz (remove)
    Onions, raw, .5 cup, chopped (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    *Extra Virgin Olive Oil, .5 tbsp (remove)

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Heat Olive Oil in large skillet on medium heat
Sautee Onions for 2-3 min
Add Pork Chops and Brown slightly on both sides
add one can of cream of mushroom soup
turn heat to a low, cover skillet and let pork chops simmer until cooked through.

Serving Size: makes four 4 oz chops

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