my chicken chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.2
  • Total Fat: 6.0 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,517.6 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 11.8 g
  • Protein: 42.4 g

View full nutritional breakdown of my chicken chili calories by ingredient



Number of Servings: 8

Ingredients

    2.2 pounds chicken breast
    6 oz turkey breast
    2 cans pinto beans
    1 can chili beans
    1/2 jar arriba salsa, smoked chipolte
    1 jar Harris Teeter cilantro salsa 15 oz

Tips

serve with shredded cheddar, sour cream, lettuce as you like. Use for tacos, have with cornbread or crackers, just enjoy


Directions

spray slow cooker with non stick spray. place chicken/turkey in cooker and cover with salsa. cook 4 hours. take chicken out and shred meat, place back in cooker with canned beans and cook another hour to blend flavors

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINWINAGAIN.