Christmas Morning Sausage and Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 16.2 g
  • Cholesterol: 173.5 mg
  • Sodium: 445.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Christmas Morning Sausage and Egg Casserole calories by ingredient



Number of Servings: 12

Ingredients

    3 slices of bread
    16 oz. breakfast sausage (I prefer hot sausage)
    1 1/4 shredded cheddar cheese
    2 1/2 cup milk
    9 eggs


    Slice bread into cubes and place in bottom of greased 9 X 13 dish.
    Cook and crumble sausage and spread over bread.
    Spread cheese over sausage.
    Scramble eggs and milk together and pour over bread, sausage and cheese.
    Refrigerate for 5 hours or overnight.
    Cook at 350 degrees for 40 mins. or until inserted knife comes out clean.



Directions

Bake at 350 degrees for 40 mins.

Serving Size: Makes 12 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user GAILBOYD1.