Crock Pot Creamy Ranch Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.0
  • Total Fat: 13.0 g
  • Cholesterol: 107.5 mg
  • Sodium: 2,965.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.5 g

View full nutritional breakdown of Crock Pot Creamy Ranch Pork Chops calories by ingredient
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Introduction

Serve over brown rice with a salad or vegtable. Serve over brown rice with a salad or vegtable.
Number of Servings: 4

Ingredients

    1.5 lb. boneless pork chops
    2 cans Cream Of Chicken Soup (low fat)
    1 1/2 packet of dry Ranch Dressing mix

Directions

Place boneless pork chops in slow cooker.
Mix soup with dressing mix and pour over chops.
Cook on low for 6 hours or on high for 4 hours
Serve over brown rice

Serving Size: Makes 4/6 oz servings of pork.

Number of Servings: 4

Recipe submitted by SparkPeople user LIANE2.

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