Mexican Dinner

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.0 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 13.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Mexican Dinner calories by ingredient


Introduction

Low fat and tasty! Low fat and tasty!
Number of Servings: 4

Ingredients

    - 1 Can Tomato Puree
    - 1 Can Pinto Beans
    - 1 10 oz Bag Frozen Pepper/Onion Mix
    - 1 10 oz bag Frozen Corn
    - 4 oz Frozen Kale
    - Chile Powder to taste
    - Garlic Powder to taste

Directions

Put everything in a pot and cook for about ten minutes.

Serving Size: Fills four bowls

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLYNGETSFIT.