Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 5.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 563.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Enchilada Bake calories by ingredient


Introduction

Just adding for my family Just adding for my family
Number of Servings: 6

Ingredients

    Black beans
    onion
    salsa
    squash
    tomato paste
    taco seasoning
    tortilla strips
    mozz cheese

Directions

layer in pan and bake at 425 for 25 min

Serving Size: 6