Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.0
Total Fat 5.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 34.4 mg
Sodium 563.8 mg
Potassium 719.5 mg
Total Carbohydrate 29.9 g
Dietary Fiber 11.4 g
Sugars 5.6 g
Protein 23.1 g
Vitamin A 36.4 %
Vitamin B-12 5.0 %
Vitamin B-6 21.8 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 20.6 %
Copper 13.9 %
Folate 33.3 %
Iron 16.7 %
Magnesium 19.0 %
Manganese 23.4 %
Niacin 28.6 %
Pantothenic Acid 6.1 %
Phosphorus 28.2 %
Riboflavin 14.2 %
Selenium 17.2 %
Thiamin 14.4 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Bake

View the full Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Bake

75 calories of Beans, black, (0.33 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

26 calories of La Tortilla Factory - Smart & Delicious Low Carb High Fiber Large Whole Wheat Tortilla, (0.33 serving)

24 calories of Tomato Paste, (0.17 can (6 oz))

10 calories of La Mexicana Mild Salsa, (1 serving)

5 calories of Collards, (0.50 cup, chopped)

5 calories of Summer Squash, (0.17 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Lawry's Taco Seasoning, (0.33 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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