Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.2
  • Total Fat: 30.7 g
  • Cholesterol: 96.8 mg
  • Sodium: 1,221.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 36.1 g

View full nutritional breakdown of Fajitas calories by ingredient
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Number of Servings: 4

Ingredients

    Editing shortly

Directions



Serving Size: 1/4 flank steak, 1/4 of pepper/onion mixture

Number of Servings: 4

Recipe submitted by SparkPeople user TOBICAE.

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