Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 487.2
- Total Fat: 30.7 g
- Cholesterol: 96.8 mg
- Sodium: 1,221.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.6 g
- Protein: 36.1 g
View full nutritional breakdown of Fajitas calories by ingredient
Number of Servings: 4
Ingredients
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Editing shortly
Directions
Serving Size: 1/4 flank steak, 1/4 of pepper/onion mixture
Number of Servings: 4
Recipe submitted by SparkPeople user TOBICAE.