Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 487.2
Total Fat 30.7 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 16.2 g
Cholesterol 96.8 mg
Sodium 1,221.1 mg
Potassium 821.7 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.6 g
Sugars 8.3 g
Protein 36.1 g
Vitamin A 4.6 %
Vitamin B-12 86.7 %
Vitamin B-6 44.4 %
Vitamin C 148.1 %
Vitamin D 0.8 %
Vitamin E 10.2 %
Calcium 3.7 %
Copper 11.6 %
Folate 7.9 %
Iron 24.3 %
Magnesium 12.5 %
Manganese 13.6 %
Niacin 42.7 %
Pantothenic Acid 7.0 %
Phosphorus 36.8 %
Riboflavin 16.6 %
Selenium 45.5 %
Thiamin 14.8 %
Zinc 42.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajitas

View the full Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajitas

265 calories of Flank Steak, (0.38 lb)

115 calories of Olive Oil, (0.06 cup)

39 calories of Butter, salted, (0.38 tbsp)

15 calories of Lea & Perrins, Worcestershire Sauce, (3 tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Brown Sugar, (0.75 tsp packed)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

5 calories of balsamic vinegar, (0.50 tablespoon)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Salt, (0.13 tbsp)


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