Double Chocolate Protein Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.3
- Total Fat: 3.9 g
- Cholesterol: 37.8 mg
- Sodium: 138.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 16.3 g
View full nutritional breakdown of Double Chocolate Protein Muffins calories by ingredient
Number of Servings: 10
Ingredients
-
2 Tbdp Agave Nectar, Organic Blue Agave
1 Large Egg
2 Banana
3 Tbsp Coconut Flour, 3 tbsp (remove)
1 Cup Milk, 1%,
3 Scoops 100% Whey, Chocolate Optimum Nutrition Gold Standard Natural
1 Tsp Vanilla Extract
3 Tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1/4 tsp Salt
Directions
1. Preheat oven to 350 degrees F.
2. Line a muffin tin with muffin papers.
3. Combine dry ingredients (except chocolate chips).
4. In a separate bowl combine all wet ingredients.
5. Add wet to dry and stir well to combine all ingredients.
6. Stir in chocolate chips.
7. Fill each muffin tin 2/3 full.
8. Bake for 25 minutes, or until an inserted toothpick comes out clean.
Serving Size: Makes 10 Cup Cakes
2. Line a muffin tin with muffin papers.
3. Combine dry ingredients (except chocolate chips).
4. In a separate bowl combine all wet ingredients.
5. Add wet to dry and stir well to combine all ingredients.
6. Stir in chocolate chips.
7. Fill each muffin tin 2/3 full.
8. Bake for 25 minutes, or until an inserted toothpick comes out clean.
Serving Size: Makes 10 Cup Cakes