roti

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of roti calories by ingredient



Number of Servings: 14

Ingredients

    wheat flour ,salt, water

Directions

mix water slowly to the flour and make a dough.thn roll out circular breads.cook both sides

Serving Size: 14 rotis