Chicken & Pepper Quesadilla

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 3.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 736.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 13.2 g
  • Protein: 22.6 g

View full nutritional breakdown of Chicken & Pepper Quesadilla calories by ingredient



Number of Servings: 2

Ingredients

    1/3 Cup Member's Mark Canned Chicken Breast Meat
    1 Cup Mixed Sweet Bell Peppers
    1/2 Cup Fat Free Mild Cheddar Cheese (Shredded)
    2 Large Tortillas

Tips

Good alone or dipped in salsa.


Directions

Using Quesadilla Maker, add one tortilla directly on bottom. Layer Chicken, Bell Peppers, and Cheese spreading them evenly. Top with remaining tortilla and grill.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CBSWEETS76.