Shrimp Avacado Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 6.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 132.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Shrimp Avacado Salsa calories by ingredient


Introduction



Shrimp, cooked, 8 oz (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Avacado, whole, medium 1 serving = 1 medium whole avacado, 1 serving (remove)
Lime Juice, 1 lime yields (remove)
Cilantro, dried, 1 tbsp (remove)

Shrimp, cooked, 8 oz (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Avacado, whole, medium 1 serving = 1 medium whole avacado, 1 serving (remove)
Lime Juice, 1 lime yields (remove)
Cilantro, dried, 1 tbsp (remove)
Number of Servings: 4

Ingredients

    Ingredients:

    Shrimp, cooked, 8 oz (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Avacado, whole, medium 1 serving = 1 medium whole avacado, 1 serving (remove)
    Lime Juice, 1 lime yields (remove)
    Cilantro, dried, 1 tbsp (remove)
    1/2 cup chopped purple onion

Directions

toss it all with lime juice- everything can be made ahead and you can add the avocado and cilantro right before serving....

Serving Size: 4 servvings

Number of Servings: 4

Recipe submitted by SparkPeople user SSAUNDERS25.