Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 139.3 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 110.5 mg |
Sodium | 132.8 mg |
Potassium | 420.5 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 2.1 g |
Sugars | 0.2 g |
Protein | 13.8 g |
Vitamin A | 8.7 % | Vitamin B-12 | 14.1 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 3.5 % |
Copper | 8.4 % |
Folate | 3.7 % |
Iron | 12.1 % |
Magnesium | 6.7 % |
Manganese | 4.8 % |
Niacin | 9.2 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 9.9 % |
Riboflavin | 3.2 % |
Selenium | 32.5 % |
Thiamin | 3.9 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Avacado Salsa
View the full Shrimp Avacado Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Avacado Salsa
63 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.25 serving)
56 calories of Shrimp, cooked, (2 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Lime Juice, (0.25 lime yields)
1 calories of Cilantro, dried, (0.25 tbsp)
Calories per serving of Shrimp Avacado Salsa
63 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.25 serving)
56 calories of Shrimp, cooked, (2 oz)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Lime Juice, (0.25 lime yields)
1 calories of Cilantro, dried, (0.25 tbsp)
Calories in Similar Recipes
- This recipe is so yummy! I couldn't even taste the avacado. The most important part is to blend it all...
- This recipe is so yummy! I couldn't even taste the avacado. The most important part is to blend it all...
- This recipe is so yummy! I couldn't even taste the avacado. The most important part is to blend it all...
- yummy vegan Avocado, Cucumber and Tomato salad
- Mix all ingredients together serve. woot!