Creamy Chicken Vegetable Casserole

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 7.2 g
  • Cholesterol: 68.6 mg
  • Sodium: 2,473.0 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Creamy Chicken Vegetable Casserole calories by ingredient
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Easy to make in the Crock Pot or Microwave Easy to make in the Crock Pot or Microwave
Number of Servings: 1


    2 -4 pieces of Chicken

    2 Cups of Vegatables ( your choice
    Peas , carrots
    mixed vegetable )
    I cup of mushrooms
    1/2 Can of Cream of Chicken soup or Cream of Mushroom
    Seasoning optional
    Crushed Pepper
    Lemon juice instead of salt


Debone the Chicken
Marienate the chicken in lemon for 1/2 hour
if you wish

line the bottom of crock pot with a layer of vegetables and mushroom
Place the chicken ,pour some of the soup just to cover
cover the chicken with the rest of the vegetables
Pour a little of the soup
Cover the pot let simmer for 2 hours

Check every 1/2 hour

Great to eat on it own or over brown rice

Number of Servings: 1

Recipe submitted by SparkPeople user LYNIEM.

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Member Ratings For This Recipe

  • I would like to make this, but the instructions don't quite make sense. "Pour a little of the soup" where? What kind of seasoning, and are the mushrooms meant to be chopped or whole? - 11/2/09

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  • Good
    sounds nice - 3/29/07

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  • Good
    0 of 1 people found this review helpful
    to high in carbs - 3/16/07

    Was this review helpful?   yes  No