Creamy Chicken Vegetable Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 430.8
- Total Fat: 7.2 g
- Cholesterol: 68.6 mg
- Sodium: 2,473.0 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 14.0 g
- Protein: 36.0 g
View full nutritional breakdown of Creamy Chicken Vegetable Casserole calories by ingredient
Introduction
Easy to make in the Crock Pot or Microwave Easy to make in the Crock Pot or MicrowaveNumber of Servings: 1
Ingredients
-
2 -4 pieces of Chicken
2 Cups of Vegatables ( your choice
Peas , carrots
mixed vegetable )
I cup of mushrooms
1/2 Can of Cream of Chicken soup or Cream of Mushroom
Seasoning optional
Crushed Pepper
Lemon juice instead of salt
Directions
Debone the Chicken
Marienate the chicken in lemon for 1/2 hour
if you wish
line the bottom of crock pot with a layer of vegetables and mushroom
Place the chicken ,pour some of the soup just to cover
cover the chicken with the rest of the vegetables
Pour a little of the soup
Cover the pot let simmer for 2 hours
Check every 1/2 hour
Great to eat on it own or over brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user LYNIEM.
Marienate the chicken in lemon for 1/2 hour
if you wish
line the bottom of crock pot with a layer of vegetables and mushroom
Place the chicken ,pour some of the soup just to cover
cover the chicken with the rest of the vegetables
Pour a little of the soup
Cover the pot let simmer for 2 hours
Check every 1/2 hour
Great to eat on it own or over brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user LYNIEM.
Member Ratings For This Recipe
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WORLDAPART
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GUCCIGIRL001
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SHARE1951