Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 430.8 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 68.6 mg |
| Sodium | 2,473.0 mg |
| Potassium | 1,140.2 mg |
| Total Carbohydrate | 61.5 g |
| Dietary Fiber | 14.0 g |
| Sugars | 1.3 g |
| Protein | 36.0 g |
| Vitamin A | 302.3 % | Vitamin B-12 | 8.5 % |
|---|---|
| Vitamin B-6 | 43.3 % |
| Vitamin C | 53.4 % |
| Vitamin D | 13.3 % |
| Vitamin E | 5.7 % |
| Calcium | 11.4 % |
| Copper | 33.6 % |
| Folate | 34.8 % |
| Iron | 30.0 % |
| Magnesium | 28.2 % |
| Manganese | 52.5 % |
| Niacin | 89.3 % |
| Pantothenic Acid | 23.2 % |
| Phosphorus | 48.2 % |
| Riboflavin | 43.2 % |
| Selenium | 28.6 % |
| Thiamin | 43.3 % |
| Zinc | 19.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken Vegetable Casserole
View the full Creamy Chicken Vegetable Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken Vegetable Casserole
182 calories of Mixed Vegetables, frozen, (1 package (10 oz))
150 calories of Campbell's Chicken Noodle Soup (whole can), (1 can (10.75 oz))
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
Calories per serving of Creamy Chicken Vegetable Casserole
182 calories of Mixed Vegetables, frozen, (1 package (10 oz))
150 calories of Campbell's Chicken Noodle Soup (whole can), (1 can (10.75 oz))
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
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