NO SUGAR, Made with Honey Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 172.6
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 164.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.0 g
View full nutritional breakdown of NO SUGAR, Made with Honey Peanut Butter Cookies calories by ingredient
Introduction
Oh Yum !! Oh Yum !!Number of Servings: 24
Ingredients
-
2 cups whole wheat pastry flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup all natural peanut butter (smooth or chunky)
1 cup honey (you could substitute maple syrup or agave nectar)
1/3 cup olive oil (or canola oil)
1 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees with the rack in the top third of the oven.
- In a large mixing bowl, combine flour, baking soda and salt. Set aside.
- In a separate mixing bowl, combine peanut butter, oil, vanilla and honey. Stir until smooth (except for the peanut chunks, if using chunky peanut butter).
- Add the flour mixture. Stir until combined. The mixture may still be crumbly. Let sit for 10 minutes. If the mixture is too crumbly, let sit for another few minutes to come together.
- Using a small ice cream scoop or tablespoon, drop rounded tablespoons of dough on a cookie sheet lined with parchment paper. Press lightly with a fork. If they seem crumbly, just press the dough together with your fingers.
- Bake for 10-11 minutes (they may still seem a bit soft, this is ok and will keep them chewy). Let cool on a rack for 10 minutes. Store in a airtight container for up to a week.
Serving Size: Makes 24 Cookies (1 serving = 1 cookie)
Number of Servings: 24
Recipe submitted by SparkPeople user TERRALEE3954.
- In a large mixing bowl, combine flour, baking soda and salt. Set aside.
- In a separate mixing bowl, combine peanut butter, oil, vanilla and honey. Stir until smooth (except for the peanut chunks, if using chunky peanut butter).
- Add the flour mixture. Stir until combined. The mixture may still be crumbly. Let sit for 10 minutes. If the mixture is too crumbly, let sit for another few minutes to come together.
- Using a small ice cream scoop or tablespoon, drop rounded tablespoons of dough on a cookie sheet lined with parchment paper. Press lightly with a fork. If they seem crumbly, just press the dough together with your fingers.
- Bake for 10-11 minutes (they may still seem a bit soft, this is ok and will keep them chewy). Let cool on a rack for 10 minutes. Store in a airtight container for up to a week.
Serving Size: Makes 24 Cookies (1 serving = 1 cookie)
Number of Servings: 24
Recipe submitted by SparkPeople user TERRALEE3954.