Creamed Chicken and Biscuits

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 439.8

Total Fat: 26.5 g
Cholesterol: 94.7 mg
Sodium: 911.3 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.2 g
Protein: 28.1 g

View full nutritional breakdown of Creamed Chicken and Biscuits calories by ingredient

Introduction

VERY easy and very Yummy! VERY easy and very Yummy!

Number of Servings: 6

Ingredients

2- chicken breasts (cubed)

1/2- Large onion (chopped)

1 1/2- tbsp butter

1cup- sour cream

1/2 cup- milk

1 can- cream of chicken soup

1 cup- shredded cheddar cheese

6- frozen biscuits

Directions

Cook Chicken until done. Saute onion in butter until tender. Mix soup, milk, sour cream, chicken, and onion together. Pour in bottom of greased 9x13 pan. Bake 15 minutes at 350 degrees.

Pull out of oven, sprinkle 3/4 cup of cheese on top of whole dish. Place biscuits on cheese. Sprinkle remaining 1/4 cup cheddar on biscuits. Continue baking at 350 for 20 minutes.

Serve immediately.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WHITERICE.