Creamed Chicken and Biscuits

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.8
  • Total Fat: 26.5 g
  • Cholesterol: 94.7 mg
  • Sodium: 911.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.1 g

View full nutritional breakdown of Creamed Chicken and Biscuits calories by ingredient


VERY easy and very Yummy! VERY easy and very Yummy!
Number of Servings: 6


    2- chicken breasts (cubed)
    1/2- Large onion (chopped)
    1 1/2- tbsp butter
    1cup- sour cream
    1/2 cup- milk
    1 can- cream of chicken soup
    1 cup- shredded cheddar cheese
    6- frozen biscuits


Cook Chicken until done. Saute onion in butter until tender. Mix soup, milk, sour cream, chicken, and onion together. Pour in bottom of greased 9x13 pan. Bake 15 minutes at 350 degrees.

Pull out of oven, sprinkle 3/4 cup of cheese on top of whole dish. Place biscuits on cheese. Sprinkle remaining 1/4 cup cheddar on biscuits. Continue baking at 350 for 20 minutes.

Serve immediately.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WHITERICE.

TAGS:  Poultry |

Member Ratings For This Recipe

  • no profile photo

    My family loves this dish... you can make it a little healthier but using low fat cream chicken soup & sour cream. - 1/10/11

  • no profile photo

    Very Good
    This was a great dish. It was new and different. I used mushroom soup instead of chicken and it was delicious. Even my picky eaters ate it. I didnt even have any leftover. Wonderful! - 6/24/08

  • no profile photo

    This was very good, I also added some mushrooms pieces. Thanks! - 3/17/08