Blueberry Muffin Oatmeal
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 258.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 345.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 7.1 g
- Protein: 6.5 g
View full nutritional breakdown of Blueberry Muffin Oatmeal calories by ingredient
Introduction
Hungry Girl-Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!Hungry Girl-Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!
Number of Servings: 1
Ingredients
-
1/2 cup old-fashioned oats
2 tsp. brown sugar (not packed)
1 tsp. sugar-free French vanilla powdered creamer
1 no-calorie sweetener packet
1/4 tsp. almond extract
1/8 tsp. vanilla extract
Dash cinnamon
Dash salt
1 cup Unsweetened Vanilla Almond Breeze
1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)
Directions
In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.
Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MELODIE1978.
Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MELODIE1978.