5 - VEG SOUP inc Carrots
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 41.1
- Total Fat: 0.8 g
- Cholesterol: 0.4 mg
- Sodium: 47.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
View full nutritional breakdown of 5 - VEG SOUP inc Carrots calories by ingredient
Introduction
5 - veg soup with added carrot 5 - veg soup with added carrotNumber of Servings: 7
Ingredients
160 grams Cabbage, , fresh, chopped up
160 grams Cauliflower, raw, chopped
160 grams Broccoli, fresh, chopped
144 gram Courgette, chopped
16 grams Onion Rings, chopped
160 grams Carrots, raw, chopped
1 Knorr Stock Pot Chicken
2 Knorr Stock Pots Veg
3 Pints Hot Water
Directions
METHOD
1st/ Put Water on to Boil
Throw all veg( apart from cabbage) in the 3 Pints of hot water with stock cubes added and dissolved , simmer for 30mins.
Add Cabbage simmer a further 10 mins
Serving Size: 7-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JEANW40.
1st/ Put Water on to Boil
Throw all veg( apart from cabbage) in the 3 Pints of hot water with stock cubes added and dissolved , simmer for 30mins.
Add Cabbage simmer a further 10 mins
Serving Size: 7-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JEANW40.