Pumpkin Pie Croissants
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 114.5
- Total Fat: 4.3 g
- Cholesterol: 1.3 mg
- Sodium: 300.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
View full nutritional breakdown of Pumpkin Pie Croissants calories by ingredient
Number of Servings: 16
Ingredients
-
2 containers reduced fat crescent rolls
4 oz fat free cream cheese
1 cup no salt added pumpkin
4 1/2 Tbsp pumpkin pie spice
4 Tbsp Splenda
2 Tbsp sugar
Directions
1. Preheat oven to 375 degrees. Lightly spray a baking pan with cooking spray and set aside.
2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces.
3. In the bowl of a stand mixer, combine the pumpkin, cream cheese, 1 1/2 tsp pumpkin pie spice, 2 Tbsp Splenda and 1 Tbsp sugar and beat until fluffy.
4. Spread 1 Tbsp filling along the crescent roll and roll it up. Repeat until all filling and dough has been used.
5. In a shallow dish, combine 2 Tbsp Splenda, 1 Tbsp sugar and 1 Tbsp pumpkin pie spice and stir to mix. Roll each croissant in this mixture to coat.
6. Bake for 15 - 18 minutes.
Serving Size: Makes 32 Croissants
Number of Servings: 16
Recipe submitted by SparkPeople user JSKASICK.
2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces.
3. In the bowl of a stand mixer, combine the pumpkin, cream cheese, 1 1/2 tsp pumpkin pie spice, 2 Tbsp Splenda and 1 Tbsp sugar and beat until fluffy.
4. Spread 1 Tbsp filling along the crescent roll and roll it up. Repeat until all filling and dough has been used.
5. In a shallow dish, combine 2 Tbsp Splenda, 1 Tbsp sugar and 1 Tbsp pumpkin pie spice and stir to mix. Roll each croissant in this mixture to coat.
6. Bake for 15 - 18 minutes.
Serving Size: Makes 32 Croissants
Number of Servings: 16
Recipe submitted by SparkPeople user JSKASICK.