Dutch Baby with Almond Milk
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.7
- Total Fat: 5.7 g
- Cholesterol: 186.0 mg
- Sodium: 109.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
View full nutritional breakdown of Dutch Baby with Almond Milk calories by ingredient
Introduction
This is much heavier than a regular dutch baby, but sweeter and still good! This is much heavier than a regular dutch baby, but sweeter and still good!Number of Servings: 4
Ingredients
-
1 Cup Almond Milk
4 eggs
1 Cup Flower
1 tsp Vanilla
Tips
Serve with butter, or lemon and powdered sugar, yogurt, or fresh fruit!
Directions
Preheat oven to 375.
Spray/Butter pan - the best to use is an iron pan, but I use a small casserole dish because that's all I have right now.
Bake for 30-45 minutes depending on oven, and thinness of batter (which only changes depending on the size of the pan/dish).
Done when bubbled up over the edges and slightly golden brown at edges.
Serving Size: makes 4 servings
Spray/Butter pan - the best to use is an iron pan, but I use a small casserole dish because that's all I have right now.
Bake for 30-45 minutes depending on oven, and thinness of batter (which only changes depending on the size of the pan/dish).
Done when bubbled up over the edges and slightly golden brown at edges.
Serving Size: makes 4 servings