Bacon & Cheddar egg "muffins"
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.9
- Total Fat: 9.8 g
- Cholesterol: 201.9 mg
- Sodium: 264.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.9 g
View full nutritional breakdown of Bacon & Cheddar egg "muffins" calories by ingredient
Number of Servings: 12
Ingredients
-
3 oz Shredded Sharp Cheddar Cheese
4oz OSCAR MAYER BACON SELECTS SMOKED UNCURED crumbled
12 Large egg
Salt & pepper to taste
Tips
i pre bake bacon in the oven then keep it in the freezer so it's there when i need it.
Non stick muffin pans work the best.
Great to grab on the go breakfast.
Directions
Pre heat oven to 375.
Spray muffin tin with evoo
Mix eggs, pour into muffin tin.
Add bacon & cheddar.
Bake for 12-15 min.
Store extras in freezer & reheat in the microwave for 1min.
Serving Size: 12
Spray muffin tin with evoo
Mix eggs, pour into muffin tin.
Add bacon & cheddar.
Bake for 12-15 min.
Store extras in freezer & reheat in the microwave for 1min.
Serving Size: 12